Vanilla spongecake layered with fresh cream and fresh cut strawberries, decorated with fresh imported strawberries.
CHOCOLATE BANANA CARAMEL
Chocolate sponge cake with coffee cream filling (with Kahlua) and fresh cooked banana caramel, covered with chocolate ganache with fresh fruit top decoration.
Manuka honey mousse filled with raspberry, covered with chocolate mousse with a touch of raspberry liquor, top layered with chocolate ganache. Bottom layered with thin chocolate sponge and crunchy hazelnut praline
Choice of blueberry/strawberry
flavors - classic, strawberry, chestnut
RASPBERRY OPERA CAKE
Almond joconde sponge, layered with raspberry butter cream and raspberry jelly. Top layered with crunchy raspberry favored almonds and raspberry macaron as decoration.
GREEN TEA OPERA CAKE
Layers of green tea joconde sponge, green tea butter cream and chocolate ganache. Bottom layer of crunchy hazelnut praline. Topped with a green tea macaron.
CLASSIC OPERA CAKE
Almond joconde sponge, layered with coffee butter cream (with Kahlua) and chocolate ganache, top layered with chocolate ganache.
STRAWBERRY MOUSSE CAKE
Strawberry mouse with bottom layer sponge. Wrap with a sheet op crepe, decorated with fresh fruit.
MOCHI MOUSSE CAKE
Vanilla mousse, with strawberry mousse and strawberry jelly inside, with green tea sponge at the bottom, covered with mochi skin.
Strawberry, raspberry, chocolate, white chocolate, chocolate raspberry, caramel, lemon, vanilla, hazelnut.
Small, approx. 50 pieces, bottom 6 inch cake Medium, approx.100 pieces, bottom layer 8 inch cake Large, approx. 150 pieces, bottom layer 10 inch cake.
RASPBERRY MACAROON PIE
Combination of our sweet and salty delicacy, pate brisee pie crust with almond cream filling and fresh strawberries and raspberry, topped with almond macaroon.
BANANA CARAMEL PIE
Filled with almond cream, caramel cooked banana, hazelnuts, and baked custard. The topped will be torched like creme brulee's burnt sugar.
Choice of flavor - coffee, vanilla, chocolate.
Chocolate choux with caramel custard filling and fresh cream, drizzled with caramel saucepraline.
Filled with vanilla custard
original vanilla, strawberry, blueberry, rasberry, triple berry.
Mango, coffee, cream caramel.
Vanilla, chocolate, coffee, cookies & cream, chocolate chip, raspberry, strawberry, caramel.
Cake and Cupcake Tiers
For hire, acrylic tiers (ranges from 3 layers to 6 layers) For sale, tiers from board, each layer’s border covered with ribbon Tier price enquiries please call 0811105566 .